Bratwurst Sausage

Crafting from a mixture of ground pork and chicken touched with nutmeg, ginger and pepper, our traditional German Bratwurst Sausage should be enjoyed with a slice of hearty bread and sauerkraut or boiled in beer and onion then grilled, Wisconsin style.

Storing Time/Tips: refrigerate well up to 1 month in an airtight container or bag at  0-4 °C

size : 180 g